From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

Orbit 360° Dining

The oysters were very delicious. They were small but delicious. It was the first time I ate such delicious oysters. The oysters were 7 New Zealand dollars each. The cod burger was nothing special. I ate too much in the afternoon, so I ordered some for a midnight snack.

No.2 of Local Restaurants in Auckland

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

No.7 of Fine Dining  in Auckland

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

The flat white here is too delicious, the coffee is very strong, maybe because the New Zealand milk is also very good, this taste is love! Everything I drank before the second kill! I ordered a beef sandwich and it was delicious. The bread was a bit like the rye bread I had in Germany. The hot sauce was in line with my taste. It was better than the net red restaurant I recently ate.

No.8 of Local Restaurants in Auckland

I went to the famous local restaurant the shelf with my beautiful girlfriend to check out the best desserts. The dessert platter of this store is simply amazing, and the flavors are rich and varied.

From afternoon tea to dinner
Catch the tail of Restaurant Month
The scenery of Orbit 360&deg; Dining on a sunny day is so beautiful that it is intoxicating
The only problem is that the revolving restaurant is not very friendly to people with severe motion sickness [Erha]

从下午茶到晚餐抓住Restaurant Month的尾巴Orbit 360&deg; Dining晴天里的景色美到令人迷醉唯一问题是旋转餐厅对于重度晕车患者还是不太友好[二哈]

这家店对食材及烘焙过程中每个细节的精准把握 让他家面包的好吃程度 跟其他所有面包店都不在一个水准好吗！没有电话没有官网 营业时间任性 不打广告 低调的不行但丝毫不影响它超高的人气 基本上开门就可以冲了 中午左右必卖完▪️ᴍᴇʟᴛʏ ғʀᴇɴᴄʜ ᴛᴏᴀsᴛ小块法吐可爱死了面包吸收浸润牛奶蛋液 完全融为一体 撕开就能感受到它的绵厚软嫩 表面有点像薄薄的煎蛋皮 烤一层亮晶晶的糖 蛋香特别浓郁 蜂蜜清甜迷人 奶味不重 简单却超治愈▪️ᴍɪxᴇᴅ ʙᴇʀʀʏ &amp; ᴄʜᴏᴄᴏʟᴀᴛᴇ入口先有曲奇般的油酥 然后才有可颂的轻盈 酥得很有层次感自制莓果酱夹了车厘子 酸甜爽口有明显的果肉感 底层饱满的巧克力酱 醇厚不腻▪️ʙᴀɴᴀɴᴀ &amp; ᴄʜᴏᴄᴏʟᴀᴛᴇ这个的酥软对比更好 软绵绵的香蕉藏在里面 跟巧克力酱也很搭 还有加香气迷人的豆蔻粉就很喜欢他家日系风格 即使这种馅 整体还是无比清爽▪️ʙʀᴏᴡɴ sᴜɢᴀʀ ᴄɪɴɴᴀᴍᴏɴ ᴛᴏᴀsᴛ似乎卖相平庸的包 最后都会很惊艳 抢到最后一片黑糖肉桂吐司表面那一层糖霜 香甜酥脆 咔嚓一口开始心动布里欧的口感相当完美 外圈金黄 内馅柔软而有韧性

This shop&#39;s precise grasp of every detail in the ingredients and baking process makes the bread taste so good that it is on a different level from all other bakeries!

No phone number, no official website, business hours are arbitrary
No advertising, low-key
But it doesn&#39;t affect its popularity at all. Basically, you can rush in as soon as the door opens. It will be sold out around noon

▪️ᴍᴇʟᴛʏ ғʀᴇɴᴄʜ ᴛᴏᴀsᴛ
The small pieces of French bread are so cute
The bread absorbs the milk and egg liquid and is completely integrated. You can feel its softness and tenderness when you tear it open. The surface is a bit like a thin fried egg skin with a layer of shiny sugar baked
The egg fragrance is particularly strong, the honey is sweet and charming, and the milk flavor is not strong. Simple but super healing

▪️ᴍɪxᴇᴅ ʙᴇʀʀʏ &amp; ᴄʜᴏᴄᴏʟᴀᴛᴇ
The first thing you eat is the cookie-like crispness, and then the lightness of the croissant. It is very crisp and layered
Homemade berry jam with cherries Sweet and sour, refreshing with a distinct fleshy texture. The bottom layer is full of chocolate sauce, mellow and not greasy.

▪️ʙᴀɴᴀɴᴀ &amp; ᴄʜᴏᴄᴏʟᴀᴛᴇ
This one has a better contrast between crisp and soft. The soft banana is hidden inside, which goes well with the chocolate sauce. There is also a charming cardamom powder.
I really like his Japanese style. Even with this kind of filling, the overall taste is still very refreshing.

▪️ʙʀᴏᴡɴ sᴜɢᴀʀ ᴄɪɴɴᴀᴍᴏɴ ᴛᴏᴀsᴛ
It seems that the buns with mediocre appearance will be amazing in the end. Grab the last piece of brown sugar cinnamon toast.
The layer of icing on the surface is sweet and crispy. The heart starts to beat with a click.
The taste of Brio is quite perfect. The outer ring is golden and the inner filling is soft and tough.

可以欣赏奥克兰360度全方位美景的旋转餐厅Orbit 360&deg; Dining，可以说是来波兰的游客必去的地方，跟波兰的朋友来这里感觉真的好极了，出品也算是不错了。

Orbit 360&deg; Dining, a revolving restaurant that offers 360-degree views of Auckland, is a must-visit for tourists visiting Poland. It was a great experience to come here with my Polish friends, and the food is pretty good too.

忘了查点评 于是自己下点的 前菜mushroom pansito，主菜 eye beef filter 和 sterefries，甜点焦糖布丁。相当赞，median rare的牛排原来是这个口感，多汁鲜嫩不柴，自己觉得自己牛排煎得不错，完全无地自容

I forgot to check the reviews, so I ordered the front dish mushroom pansito, the main dish eye beef filter and sterefries, dessert caramel pudding. Quite awesome, median rare steak turned out to be this taste, juicy and tender, I feel that the steak is fried well, completely unbearable.

来奥克兰的第一天因为酒店离的很近就预约了天空塔的旋转餐厅来吃晚餐，在门口确认过预定后就可以搭乘专门的电梯去53楼用餐，晚上人不多，环境很安静。预定的时候选的是1号比较简单的分量较少的晚餐。桌上会有菜单，自己从三大类里每选一样自己喜欢的，到时服务员会一道一道按顺序上。用餐环境很像高档的西餐厅，同时看着外面的全景还是很有雅兴的。

On the first day of coming to Auckland, because the hotel is very close, I booked the revolving restaurant of the Sky Tower for dinner. After confirming the reservation at the door, you can take a special elevator to the 53rd floor to eat. There are not many people at night and the environment is very quiet. When booking, I chose a simpler dinner with less weight on No. 1. There will be a menu on the table, and I will choose the same one from each of the three categories. When the waiter will go together in order. The dining environment is very similar to a high-end western restaurant, and the panoramic view outside is still very elegant.

这边吃的真的一般，不过看风景倒是一流。不仅可以吃饭的时候看到奥克兰市中心360度全景，还可以吃饭前去观光台去欣赏下奥克兰的water front, 然后上到最顶楼感受下Sky tower 的高度&hellip;当然你还可以去sky walk. 我有点恐高所以没敢试&hellip;看起来挺安全的～～至于吃的,steak &amp; duck 还ok~~还是好好欣赏下风景吧～

The food here is really average, but the scenery is first class. Not only can you see the 360-degree panoramic view of downtown Auckland when you eat, you can also go to the sightseeing platform to enjoy the water front, in Auckland before eating, and then go up to the top floor to feel the height of the Sky tower... Of course you can also go to sky walk. I&#39;m a little afraid of heights, so I didn&#39;t dare to try... It looks quite safe ～～ As for eating ,steak &amp; duck , it&#39;s ok~~ Let&#39;s enjoy the scenery ～

据说是南半球最高的建筑物 52层的旋转餐厅吃饭，吃完有点晕 天空塔上的旋转餐厅环境很好，不是很贵，烤羊肉和烘烤土豆很好吃 关键夜景真的是超棒

It is said that it is the revolving restaurant on the 52nd floor of the tallest building in the southern hemisphere. It is a bit dizzy after eating. The revolving restaurant on the sky tower is very good, not very expensive, roast lamb and baked potatoes are delicious. The key night view is really great.

天空塔是南半球最高的建筑，天空塔在奥克兰市中心，有餐厅有娱乐城，餐厅的环境特别好，成人大概450人民币一个人，可以选一个前菜+主菜+甜点，前菜推荐猪肉pork belly，主菜推荐牛眼肉eye fillet ，甜品推荐提拉米苏哈。

The Sky Tower is the tallest building in the southern hemisphere. The Sky Tower is in the center of Auckland. There are restaurants and entertainment cities. The restaurant environment is particularly good. Adults are about 450 RMB per person. You can choose an antecedent + main course + dessert. The antecedent recommends pork pork belly. The main course recommends beef eye meat fillet. Dessert recommended tiramisuha.

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Thanks to my friend, I ate at Auckland&#39;s TOP10 restaurant this week: The Grove. There was nothing special except the pigeon meat and the wine. My friend thought the main dishes were all good, but every dish was too salty. I feel like Western food has reached its end and there is no new way to do it.

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